As I mentioned before, I LOVE TO BAKE, and I love to make muffins. Most of them have banana in them, just cause I buy a lot of bananas and sometimes they go bad hahaha.
I find all of my recipes on Pinterest but sometimes it’s hard to find dairy free baking recipes that are not like super duper healthy, like whole wheat everything and to be honest I’ve tried to make the super healthy ones and they are pretty disgusting and taste like cardboard.
So I have to find not so healthy ones or healthy ones but with some dairy and then adjust the ingredients on my tastes and the ingredients I want to use. It gets pretty complicated but once it’s done and the recipe turns out good, I just have to share.
So my daughter requested chocolate chip banana muffins but the recipe I found and liked wasn’t completely dairy free so I made a little adjustment and ended up making some of the most delicious muffins I’ve ever made. Let’s just say I started out with 12 two days ago and now I have one left, and like a quarter of one that Max didn’t finish. The kids and I completely devoured them, which is rare.
Original recipe adapted from Ambitious Kitchen.