Perfect for those nights when you don’t really feel like cooking but still need a home-cooked meal that doesn’t consist of fruit and cereal. But also a dinner that tastes like takeout, actually, it tasted much better than takeout. Especially since I know exactly what when into it and how it was cooked. Yeah, I’m one of those people lol.
Doesn’t that look mouth wateringly delicious? I was honestly quite surprised by how good it came out since I was literally just throwing stuff together because I thought the combination would taste good. Turns out I have a pretty good pallet.
I started off by sauteing the zucchini and mushrooms in a bit of olive oil and vegetable seasoning, once they were grilled looking enough, i added the garlic. Usually in recipes it goes in first, but I always end up burning it somehow. So I add it at the end and the garlic still keeps its flavor.
Once the the veggie mixture and garlic got a nice color, I added the green spaghetti noodles and sauteed together for a couple of minutes. The peanuts went in after I already moved the dish to a bowl. That’s it.